chef rob stinson

Catering has been a specialty of Rob Stinson throughout his restaurant career. His experience was gained while working at the Windsor Court Hotel Grill Room, Broussards and many other fine dining establishments in New Orleans. “Working under great chefs like Cordon Bleu Chef Gerald Thabuis, Italian Master Chef Ciro Cuomo, Creole Chef Nataniel Burton, has allowed me to broaden my culinary expertise in a variety of directions,” says Rob. “I find that most people do not want to be limited to strictly one style of food. I find that most people here on the Coast want seafood of course, but in addition they want variety of both flavor and type of cuisine like Creole, French, Italian, Asian and more.”

At Catering Creations the sky is the limit. We cater the finest of food and presentation, whether the event is at our location or yours. Catering Creations ensures you have a perfect event, with all details being attended to, so the host can relax and enjoy time with their family and guests.
Rob owns several restaurants on the Gulf Coast: The Reef Biloxi, Salute Italian Seafood Restaurant, Baja Beach Biloxi and Historic Grass Lawn Mansion for Catering. The diversity in cuisine amongst the restaurants is a true example of the variety of culinary treats available to our clientele. Owning several restaurants also secures ample staffing for any size event. Catering Creations has experience with parties from 50 to 5000.

The specialty of Catering Creations is to take an event from the planning stage to completion. Debra Hodge is our Event Coordinator, and Hollie Larkins is our Catering Director. They ensure that all fine details are attended to, and that there is nothing left to chance.

Catering Creations is capable of handling any type of event: Weddings, Receptions, Cocktail Parties, Bridal Showers, Anniversaries and so much more! Our experienced staff can handle any situation with effective professionalism. Debra Hodge and Hollie Larkins will take your worries and cares to allow you a stress free day.

Hollie Larkins: Phone 228 864-2500, Email 
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